Giloy Juice is a popular herbal remedy made from the stem of the Giloy plant, scientifically known as Tinospora cordifolia. Giloy, also known as Guduchi or Amrita, is an important herb in Ayurvedic medicine and has been used for centuries for its potential health benefits.
Giloy is considered to have immunomodulatory, antioxidant, and anti-inflammatory properties. It is often used in traditional medicine to support the immune system, improve digestion, detoxify the body, and promote general well-being. Giloy is also believed to have adaptogenic properties, helping the body adapt to stress and maintaining overall balance.
To make Giloy Juice, the stems of the Giloy plant are usually cleaned, crushed, and then processed to extract the juice. This juice can be consumed directly or mixed with water or other beverages. Some commercial preparations might also combine Giloy with other herbs for added benefits.
It's important to note that while Giloy has a long history of traditional use and is considered generally safe, scientific research on its effects is ongoing. As with any herbal remedy, it's recommended to consult with a healthcare professional before incorporating Giloy Juice or any other herbal products into your routine, especially if you have pre-existing health conditions or are taking medications.
Also, please be aware that the information provided here is based on the knowledge available up until September 2021, and there may have been developments or changes since then.