9-ounce glass jar.
Ghee is an original food used in Indian and Ayurvedic cooking and is the medicinal oil extract of cow butter. Ghee is clarified butter and provides the oil for cooking in Ayurveda. Ghee has a sharp and delightful taste and goes well with most dishes. It is free of lactose, chemicals, preservatives, or casein. Ghee does not require refrigeration.
Increases immunity (Ojas)
Bulking up muscles and the overall body
Increases bone density
Increases skin luster
Combats dryness of the body inside and out
Improves sleep and calms the nervous system