Dashmularishta is an Ayurvedic herbal formulation that is commonly used in traditional Ayurvedic medicine. It is a liquid preparation obtained through a natural fermentation process.

The term "Dashmularishta" is derived from two Sanskrit words: "Dashmula," which means ten roots, and "Rishta," which refers to a liquid preparation obtained through fermentation. The formulation typically consists of a blend of ten medicinal roots, along with other herbs and ingredients.

The specific composition of Dashmularishta can vary among different manufacturers, but it often includes a combination of roots such as Bilva (Aegle marmelos), Agnimantha (Premna integrifolia), Shyonaka (Oroxylum indicum), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Brihati (Solanum indicum), Kantakari (Solanum xanthocarpum), Gokshura (Tribulus terrestris), Shalaparni (Desmodium gangeticum), and Prishnaparni (Uraria picta).

In Ayurveda, Dashmularishta is traditionally believed to have properties that may help support the female reproductive system, particularly during the postpartum period. It is often used to promote strength, vitality, and overall well-being in women.

While Dashmularishta is known in Ayurveda, it's important to note that the information provided here is not a medical claim, and individuals should consult with qualified healthcare professionals for personalized advice.

Sandu Dashmularishta Sandu Dashmularishta