Vedic Jamun Juice

Jamun has fragrant white flowers in branched clusters and stem tips and purplish-black oval edible berries. The juicy fruit pulp contains resin, gallic acid and tannins. It tastes from acid to fairly sweet. The somewhat astringent, jamun fruit can be utilized for juice. Dried and powdered seeds of the fruit help to support healthy sugar levels and help maintain a healthy liver and healthy digestive system